본문으로 바로가기
MainBanner Image

luckcomefunny

http://luckcomefunny.tradekorea.com

 Various sauces used for Korean food has been categorized into 6 sauces as in the 6100SAUCE so that anyone who are interested in Korean food can cook it by following the recipe.   -Convenience in cooking Korean food is made available by the minimized recipes. -Cooking Korean food to a generally acceptable level is made available without the professed cook. -Korean food in foreigner’s favorite taste can be cooked through various application methods  

Home

Company Profile

ZOOM

luckcomefunny

Category Product

Thick Meat Broth
No.1 Thick Meat Broth

Send Inquiry Add to My Interests
No-2 Jjigae sauce-stew sauce- for creating sp
No.2 Jjigae sauce(stew sauce) for creating sp

Send Inquiry Add to My Interests
Gochujang sauce
No.3 Gochujang sauce(hot pepper paste sauce)

Send Inquiry Add to My Interests
hot - thick soy sauce
No.4 hot thick soy sauce for creating hot

Send Inquiry Add to My Interests
No-5 Fusion sauce for fusion dishes without
No.5 Fusion sauce for fusion dishes without

Send Inquiry Add to My Interests
No-6 Bibim Sauce for creating sweet- sour and
No.6 Bibim Sauce for creating sweet, sour and

Send Inquiry Add to My Interests
luckcomefunny